Himalayan Salt Cooking Plates

Introducing our Himalayan pink salt plates, perfect for cooking enthusiasts. Made from pure salt sourced from the Himalayas, these plates add a subtle and unique flavor to all your dishes. They are durable and can handle high temperatures, making them suitable for grilling, chilling, and serving a variety of appetizers, main courses, and desserts. Cooking on these salt plates allows your food to absorb over 80 minerals, promoting good health and enhancing flavors. With a heat resistance of up to 250 degrees, they can beautifully sear a range of delicious dishes. After cooking, the plate gradually cools down to room temperature, making it ideal for serving chilled delicacies. Please remember to avoid direct contact with the salt plate after cooking, as it takes a few hours to cool down completely. Typically, it retains heat for 20-30 minutes post-cooking.